Showa Dining (Qinhu Plaza Branch)
日料 · ⭐ 4.1
Fuchunjiang Road No. 10, Qinhoo Urban Plaza, Building 2 (B), Room 115
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Fuchunjiang Road No. 10, Qinhoo Urban Plaza, Building 2 (B), Room 115. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Kimchi Hot Pot, Miso Soup, Japanese Chicken Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.1
- Address: Fuchunjiang Road No. 10, Qinhoo Urban Plaza, Building 2 (B), Room 115
- Popular dishes: Salmon Kimchi Hot Pot, Miso Soup, Japanese Chicken Cold Noodles, Curry Pork Cutlet Rice, Curry Omelette Rice
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Dishes
Salmon Kimchi Hot PotA savory Korean-style hot pot featuring salmon, kimchi, and vegetables simmered in a flavorful broth.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Japanese Chicken Cold NoodlesJapanese chicken cold noodles feature chilled buckwheat noodles with sliced grilled chicken, served in a savory soy-based dressing with vegetables and a soft-boiled egg.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Curry Omelette RiceCurry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
Japanese YakitoriYakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
Teriyaki Pork RibsPork ribs marinated and grilled in a sweet soy-based sauce, resulting in a tender and flavorful dish.
Teriyaki Chicken RiceGrilled chicken rice features thigh meat marinated and pan-seared until slightly crispy, then simmered in a sweet-savory teriyaki sauce made from soy sauce, mirin, sake, and sugar. Sliced chicken is served over rice.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Sumo PotA traditional Japanese hot pot featuring pork, chicken, or beef with tofu, vegetables, and konjac in a rich broth, often enjoyed in winter for its warming properties.