68 Prawns·Shang Jia Hot Pot (Ma Ju Qiao Store)
Hot pot · ⭐ 3.8
140 meters northeast of the intersection of Xinghua Central Street and Old Tongzhou–Langfang Highway
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of Xinghua Central Street and Old Tongzhou–Langfang Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Romaine lettuce, Wide Rice Noodles, Signature Shrimp Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: 140 meters northeast of the intersection of Xinghua Central Street and Old Tongzhou–Langfang Highway
- Popular dishes: Romaine lettuce, Wide Rice Noodles, Signature Shrimp Hot Pot, Nourishing Pot Lamb Spine, Beef Tripe and Connective Tissue
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Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Shrimp Hot PotSignature shrimp hot pot features fresh large shrimp with vegetables, mushrooms, and tofu, cooked in a special broth or clear soup. Ginger slices and scallions enhance the flavor.
Nourishing Pot Lamb SpineNourishing pot lamb spine is a Chinese dish made with lamb spines and various traditional Chinese herbs and spices. Main ingredients include lamb spines, angelica root, astragalus, and goji berries, cooked slowly to make the meat tender and the broth rich.
Beef Tripe and Connective TissueBeef brisket head and brain is a dish made primarily from beef steak, tendons, head meat, and flank, blanched and stewed with spices to make the meat tender and flavorful.
Premium Shrimp Hot PotPremium shrimp pot features fresh shrimp, tofu, and greens, slow-cooked to absorb rich flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.