Yu He Private Kitchen (Oda Wenjing Garden Branch)
特色菜 · ⭐ 3.7
Aoda Wen Landscape Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aoda Wen Landscape Garden. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry, Gingered Lotus Root, Stir-fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.7
- Address: Aoda Wen Landscape Garden
- Popular dishes: Spicy Pork Stir-fry, Gingered Lotus Root, Stir-fried Organic Cauliflower, Fennel Pancake, Sichuan-style Spicy Blood Duck with Peppercorns
China trip · China travel
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Dishes
Spicy Pork Stir-fryA classic Chinese home-style dish made by stir-frying pork belly with vegetables like green and red peppers, seasoned for a rich, spicy flavor.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Stir-fried Organic CauliflowerA healthy dish made by quickly stir-frying organic cauliflower with garlic and chili, resulting in a crisp texture and fresh flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Sichuan-style Spicy Blood Duck with PeppercornsSpicy Sichuan-style duck blood hot pot with ingredients like bean sprouts, beef tripe, and beef stomach. Ingredients are blanched, then stir-fried with special chili oil and Sichuan pepper before adding broth and boiling. Finally, all ingredients are mixed together in the pot. The dish emphasizes precise heat control and seasoning to highlight its spicy, numbing, fresh, and aromatic flavors.
Cordyceps Flower and Abalone SlicesA dish featuring fresh abalone slices stir-fried with cordyceps mushrooms, highlighting the natural freshness and delicate texture of the ingredients.
Stir-fried Long Beans with EggplantStir-fry cut green beans and eggplant together. First blanch or sauté beans until tender, then add eggplant and stir well. Season and simmer until flavors blend. Simple ingredients, soft texture, combining bean crispness with eggplant tenderness.