Steamed Zhe Shi Shen - Shunde Dry Steamed Spare Ribs · Zhe Zhe Pot (Zu Miao Ling Nan Tian Di Branch)
Cantonese cuisine · ⭐ 4.1
20 meters west of the intersection of Dongyu Road and Dongxi Li, south side of the road (next to Wen Hao Coffee, near Exit C of Zumiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the intersection of Dongyu Road and Dongxi Li, south side of the road (next to Wen Hao Coffee, near Exit C of Zumiao Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rongbian Steamed Spare Ribs, Steamed Catfish without Sauce, Steamed Hand-Made Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 20 meters west of the intersection of Dongyu Road and Dongxi Li, south side of the road (next to Wen Hao Coffee, near Exit C of Zumiao Metro Station)
- Popular dishes: Rongbian Steamed Spare Ribs, Steamed Catfish without Sauce, Steamed Hand-Made Meat Balls, Steamed Chicken with Ginger and Shallots, Goji Berry and Pig Blood Soup
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Dishes
Rongbian Steamed Spare RibsA Cantonese dish featuring pork ribs steamed with ginger, scallions, and soy sauce until tender and fragrant.
Steamed Catfish without SauceA Cantonese dish featuring fresh catfish steamed with ginger and scallions, highlighting the fish's natural flavor.
Steamed Hand-Made Meat BallsA Cantonese classic featuring tender, hand-pounded pork meatballs steamed to perfection, offering a rich and savory flavor.
Steamed Chicken with Ginger and ShallotsA Cantonese dish featuring fresh free-range chicken steamed with ginger, shallots, and scallions, resulting in tender, aromatic meat.
Goji Berry and Pig Blood SoupA nourishing soup made with pig blood and goji berries, known for its rich flavor and health benefits.
Slippery Beef StewA savory stew featuring tender beef and vegetables, slow-cooked in a rich sauce.
Pork Belly StewPork belly stew is made from pork intestines, cleaned and blanched before being slow-cooked with seasonings. It has a soft, chewy texture and rich, savory flavor with a hint of spiciness.
Frog StewA dish made with frog meat stewed in a savory broth with ginger, garlic, and chili, known for its tender texture and rich flavor.
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。