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Wei Jia Liang Pi (Wendu Water City Branch)

小吃快餐 · ⭐ 3.7

Building 4, No. 42 Qibei Road Courtyard, 1st Floor

Dishes

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  Angus Beef Burger

  The Angus beef burger features premium Angus beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, sandwiched between two round buns. The beef patties are pan-seared or grilled to retain their juices, resulting in a tender and flavorful bite. Additional toppings like cheese and sauces can be added.
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  Handmade Spicy and Sour Noodles

  Handmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
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  Tomato Noodle Soup

  Spicy tomato rice noodle soup made with fresh tomatoes, simmered into a rich broth, then combined with rice noodles, scallions, and garlic. The broth is bright red and tangy, with soft, chewy noodles and simple seasoning.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Mung Bean Lotus Seed Silver Ear Iced Porridge

  Mung Bean Lotus Seed Silver Ear Iced Porridge is made with mung beans, lotus seeds, and silver ear fungus, cooked and then chilled. It has a refreshing texture and is suitable for summer consumption.
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  Premium Fresh Shrimp Burger

  The Premium Fresh Shrimp Burger is made with fresh large shrimp as the main ingredient, paired with lettuce, tomato, and a special sauce, all sandwiched in a soft hamburger bun. The shrimp is simply seasoned and pan-fried to preserve its tender texture, with the entire preparation process emphasizing the natural flavors of the ingredients.
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  Bird's Nest Mushroom Pork Rib Noodle Soup with Rice Paper

  A soup noodle dish featuring pork ribs and Cordyceps flowers. Ribs are blanched to remove odor, then simmered with Cordyceps to create a rich broth, into which cooked rice noodles are added to absorb the flavorful essence.
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  Glutinous Rice Balls in Fermented Rice Wine

  Glutinous rice balls cooked in sweet fermented rice wine, a traditional dessert. Soft and chewy rice balls with a unique fermented aroma and mild sweetness, often enhanced with goji berries and red dates for flavor and nutrition.

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