Zhang Ji Ai Shang Spicy Mixed Noodles (Gongda Third Meal Branch)
小吃快餐 · ⭐ 3.5
Shop No. 2, Southeast Perimeter of the Third Canteen, Henan University of Technology
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Southeast Perimeter of the Third Canteen, Henan University of Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Vegetable Dressing, Braised Chicken Thigh, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 2, Southeast Perimeter of the Third Canteen, Henan University of Technology
- Popular dishes: Cold Noodles with Vegetable Dressing, Braised Chicken Thigh, Noodles with Rolled Dough, Boiled Egg, Boubou Sausage
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Dishes
Cold Noodles with Vegetable DressingA refreshing cold noodle dish made with boiled noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Seafood DumplingsSeafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Fresh Seafood DumplingsFresh seafood dumplings filled with shrimp, pork, and vegetables, handcrafted and served in a clear broth for a delicate and nutritious meal.
Spicy and Sweet Noodles with SauceA spicy and sweet noodle dish made by mixing cooked noodles with vegetables and a savory sauce, offering a balanced blend of flavors.