Thousand Fragrance Small Dumplings (Liuyuan Road Branch)
小吃快餐 · ⭐ 3.3
Nanzhao Yuan
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanzhao Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Willow Leaf Steamed Dumplings, Fried Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: Nanzhao Yuan
- Popular dishes: Dan Dan Noodles, Willow Leaf Steamed Dumplings, Fried Shrimp Cake, Grilled Wheat Gluten, Braised Pork with Hat
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Braised Pork with HatA Chinese home-style dish made by slow-cooking pork belly with mushrooms and greens in a savory sauce.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Sour Spicy DumplingsA flavorful dish of small dumplings filled with seasoned pork and served in a tangy, spicy broth.
Fried Sweet Potato BallsFried sweet potato balls made from mashed sweet potatoes mixed with glutinous rice flour, deep-fried until golden and crispy on the outside, soft and sweet inside.
Sautéed Pork and Mushroom DumplingsA savory dumpling made with minced pork and mushrooms, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.
Spicy PotatoesSpicy potato dish made by cooking or frying diced or sliced potatoes until crispy outside and tender inside, then stir-frying with chili, Sichuan pepper, garlic, and ginger for a flavorful spicy kick.