Zhengwu Men · Cantonese Dim Sum (Yanling Store)
Cantonese cuisine · ⭐ 3.3
No. 29 Yanling Road, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Yanling Road, Shop 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Sang叶 Soup, Lan菜 Pork Belly Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 29 Yanling Road, Shop 101
- Popular dishes: Three-Thread Noodles, Sang叶 Soup, Lan菜 Pork Belly Fried Noodles, Red Rice Noodle Roll, Crispy Taro Noodle Cake
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Lan菜 Pork Belly Fried NoodlesA Cantonese dish featuring pork belly and preserved olive paste stir-fried with rice noodles, offering a savory and aromatic flavor.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Crispy Taro Noodle CakeA savory snack made from shredded taro, steamed and lightly fried to achieve a crispy exterior and soft interior.
Bok Choy Fried RiceA Chinese home-style dish made by stir-frying rice with fresh bok choy, eggs, and seasonings for a light and nutritious meal.
Steamed Tofu Skin RollsA Chinese dish made by wrapping meat or vegetables in tofu skin and steaming until tender, offering a soft and savory flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.- Steamed Sea Bass with Fermented Black Bean SauceFresh sea bass slices marinated in fermented black bean sauce and steamed to perfection, offering a delicate, savory flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.- Stir-fried River Shrimp with LeeksA classic Chinese home-style dish featuring fresh river shrimp and leeks, stir-fried to perfection for a savory and aromatic flavor.
Pan-Fried Stuffed Tofu PotPan-fried stuffed tofu served in a pot with broth, featuring savory filling and tender texture.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.