Yang Family Home-style Cuisine
江浙菜 · ⭐ 3.3
68 Yingchun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 68 Yingchun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stir-fried Chicken Dice, Chinese Yam and Wood Ear Mushroom, Dry Pot Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.3
- Address: 68 Yingchun Road
- Popular dishes: Double Pepper Stir-fried Chicken Dice, Chinese Yam and Wood Ear Mushroom, Dry Pot Frog, Spicy Squid in Dry Pot, Salted Pepper Seafood Mushrooms
China trip · China travel
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Dishes
Double Pepper Stir-fried Chicken DiceA stir-fried dish featuring diced chicken and green and red peppers, known for its spicy and savory flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Dry Pot FrogA spicy Sichuan dish featuring frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Salted Pepper Seafood MushroomsA Chinese dish made with seafood mushrooms fried until crispy and seasoned with salt, pepper, and garlic for a savory, crunchy flavor.
Slimming BroccoliA healthy dish made with broccoli stir-fried in olive oil and garlic, offering a crisp texture and low-calorie nutrition for weight loss.
Immortal Chicken SoupA nourishing chicken soup made with slow-cooked chicken and medicinal herbs like goji berries, red dates, and astragalus, known for its rich flavor and health benefits.
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage Frog LegsA Chinese dish made with frog legs and snow cabbage, stir-fried together for a savory, tender flavor.