Liujie Tianjin Flavor Steamed Buns (Annei Store)
小吃快餐 · ⭐ 3.7
No. 194-4, Andingmen Inner Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194-4, Andingmen Inner Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Szechuan Salt and Pepper Flatbread, Scallion pancake with egg, Sugar Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 194-4, Andingmen Inner Street
- Popular dishes: Szechuan Salt and Pepper Flatbread, Scallion pancake with egg, Sugar Ears, Brown Sugar Flatbread, Sesame Flatbread
China trip · China travel
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Dishes
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Scallion pancake with eggScallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
Sugar EarsSugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
Brown Sugar FlatbreadRed sugar flatbread is a flour-based food with a filling of red sugar and a little sesame, made by kneading, rolling, wrapping, and pan-frying. The outer layer is crispy, and the inner filling is sweet.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Sesame Paste FlatbreadSesame sauce bao is a flour-based flatbread baked or pan-fried to a crispy exterior and soft interior, filled with seasoned sesame paste and often served with scallions and cucumber strips for a rich flavor.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.