Renzi Fang (Xingguanghui Branch)
小吃快餐 · ⭐ 3.6
Xingguang Hui
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingguang Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Beef Fried Rice, Australian Beef Noodle, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Xingguang Hui
- Popular dishes: Kimchi Beef Fried Rice, Australian Beef Noodle, Ham Sausage, Vegetarian Glass Noodles, Shrimp Paste with Vermicelli
China trip · China travel
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Dishes
Kimchi Beef Fried RiceKimchi beef fried rice is made with yellow beef, eggs, kimchi, and rice, all stir-fried together, with a fresh and slightly spicy flavor.
Australian Beef NoodleAustralian beef noodles is a dish made with Australian beef and noodles, typically stir-fried or boiled with the beef slices and noodles, offering a tender texture and rich broth.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Vegetarian Glass NoodlesVegetarian rice noodles are a dish primarily made with rice noodles, often paired with vegetables like carrots, greens, and wood ear mushrooms. After soaking in hot water, the noodles are stir-fried with the vegetables and seasonings for a smooth, light, and delicious taste.
Shrimp Paste with VermicelliA dish made with shrimp paste and soaked vermicelli, typically simmered in broth for a delicate, savory flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.