Yinjiang Courtyard
Hunan cuisine · ⭐ 4.7
Intersection of Xiaoxiang North Road and Yinjiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xiaoxiang North Road and Yinjiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Promoting Black Tofu, Old Turtle Stew, Hand-held Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: Intersection of Xiaoxiang North Road and Yinjiang Road
- Popular dishes: Health-Promoting Black Tofu, Old Turtle Stew, Hand-held Pancake, Signature Mushroom Fish Head, 擂辣椒排骨
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Old Turtle StewA traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Signature Mushroom Fish HeadFresh fish head stewed with various wild mushrooms, resulting in a rich, savory broth and tender fish meat infused with earthy mushroom aroma.
擂辣椒排骨擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Spicy Stir-Fried AbaloneA dish featuring fresh abalone and chili peppers, stir-fried quickly with green and red peppers, seasoned to preserve the abalone's tenderness and the peppers' aroma.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.
Black Pepper Wagyu Steak CubesTender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.