Arctic Blue · Rushan Oysters · Seafood
鱼鲜 · ⭐ 3.6
Room 32146, Building 2, No. 99 Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 32146, Building 2, No. 99 Yulan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Sweet Shrimp (Raw), Baby Squid, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.6
- Address: Room 32146, Building 2, No. 99 Yulan Road
- Popular dishes: Arctic Sweet Shrimp (Raw), Baby Squid, Scallop Meat, Spiced Sauce Abalone, Full-Seeded Sea Hare
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Arctic Sweet Shrimp (Raw)A dish featuring fresh Arctic sweet shrimp, simply cleaned and served raw to highlight their natural sweetness and tender texture, often paired with lemon juice or mustard soy sauce.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Spiced Sauce AbaloneA premium seafood dish featuring fresh abalone marinated in a savory spiced sauce, known for its tender texture and rich flavor.
Full-Seeded Sea HareA seafood dish made by steaming sea hare with shrimp roe and ginger, resulting in a tender and naturally flavorful dish.
Steamed Qingdao ShrimpFresh Qingdao shrimp steamed in seasoned water with ginger and scallions, resulting in tender and naturally flavorful seafood.
Premium SalmonPremium salmon fillet gently cooked to retain tenderness, served with lemon, olive oil, and herbs for a refined taste.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Clam MeatClam meat is a delicacy made from fresh clams, gently cooked to preserve its natural sweetness and tenderness, often seasoned with garlic and ginger.
Spicy Large ShrimpFresh large shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.