Chicken Stew Artistry Chicken Stew (Hankou North Branch)
Sichuan cuisine · ⭐ 3.7
Chao Shang Cheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chao Shang Cheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 原味脆皮鸡饭, Signature Milk Tea, Crispy Chicken Rice Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Chao Shang Cheng
- Popular dishes: 原味脆皮鸡饭, Signature Milk Tea, Crispy Chicken Rice Salad, Grilled Meat Wrap, Hot Dog Sausage
China trip · China travel
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Dishes
原味脆皮鸡饭原味脆皮鸡饭以整只鸡为主料，经过腌制后油炸至表皮酥脆，鸡肉鲜嫩多汁。搭配米饭食用，通常会将鸡皮上的油脂淋在饭上增加香气。制作过程中不添加额外调味料，突出鸡肉本身的原味。
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Crispy Chicken Rice SaladCrispy chicken rice salad features marinated thigh meat, breaded and fried until crispy, served with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce, and plated with rice.
Grilled Meat WrapGrilled meat wrap is a dish made by wrapping grilled beef or pork in a thin tortilla with fresh vegetables and sauce. It's a quick, flavorful meal popular for lunch or dinner.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Pan-Fried BaconPan-fried bacon is made by cooking cured pork belly slices in a skillet until crispy and golden brown.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Wang's Grilled Meat in FlatbreadA classic Chinese fast food dish featuring marinated pork grilled to perfection, served with fresh vegetables and sauce in a crispy flatbread.
Steamed stuffed flatbreadThe mantou of roujiamo is a flatbread made from flour, cooked by pan-frying or baking, with a slightly crispy outer layer and a soft interior. It is usually round, sliced open, and filled with stewed meat (such as pork or beef), accompanied by ingredients like green peppers and cilantro.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.