A Fei BBQ (Lin Hua Yuan North District Branch)
Barbecue · ⭐ 3.8
No. 133, Xin Gong South Road, adjacent to Chenhong Building Materials
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Xin Gong South Road, adjacent to Chenhong Building Materials. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guye Longshan, Authentic Xinjiang Red Willow Flour-Coated Lamb, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 133, Xin Gong South Road, adjacent to Chenhong Building Materials
- Popular dishes: Guye Longshan, Authentic Xinjiang Red Willow Flour-Coated Lamb, Ham and Egg Fried Rice, Roasted Quail Egg, Hundred-Year Anhui Wine Dish
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Dishes
Guye LongshanA traditional Zhejiang dish featuring chicken or duck slow-cooked with Shaoxing wine, known for its rich aroma and tender texture.
Authentic Xinjiang Red Willow Flour-Coated LambAuthentic Xinjiang Red Willow Flour-Coated Lamb is a traditional dish made with fresh lamb, red willow branches, and special seasonings. The lamb is marinated, coated with starch, and then baked with red willow branches, resulting in a tender texture with a unique wood aroma.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Roasted Quail EggRoasted duck eggs are un-hatched eggs (fuzzy eggs) cleaned and roasted over charcoal or in an oven until fully cooked. Main ingredient is the fuzzy egg, with no additional seasonings added during preparation.
Hundred-Year Anhui Wine DishA dish made by slow-cooking premium liquor with medicinal herbs and ingredients, known for its rich flavor and aromatic depth.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Tin Paper Duck BloodTin Paper Duck Blood is a popular dish made with duck blood as the main ingredient, cooked by wrapping it in tin paper. The duck blood is seasoned and then baked or steamed in tin paper, preserving the original flavor and texture of the ingredients, with a smooth and tender taste.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Scallion Oil Male CrabScallion Oil Male Crab is a dish made with fresh male crabs and cooked with scallion oil, ginger, garlic, and other seasonings. The crab meat is tender, and the scallion oil adds a rich aroma and delicious flavor.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.