Huang Enji Teahouse (Yangji Store)
Cantonese cuisine · ⭐ 4.1
Rooms 204 & 205, 2nd Floor, F Zone, Fuli Dongshan Xintiandi, Yangji Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 204 & 205, 2nd Floor, F Zone, Fuli Dongshan Xintiandi, Yangji Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Beef Noodle Bowl, Curry Chicken Rice, Cream Piglet Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Rooms 204 & 205, 2nd Floor, F Zone, Fuli Dongshan Xintiandi, Yangji Street
- Popular dishes: Curry Beef Noodle Bowl, Curry Chicken Rice, Cream Piglet Bun, Milk Tea, Everyday Meal
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Dishes
Curry Beef Noodle BowlA flavorful Chinese dish featuring tender beef brisket and thin noodles simmered in a rich curry sauce, creating a savory and aromatic meal.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Everyday MealA simple and balanced home-cooked meal featuring rice, stir-fried vegetables, and meat.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Egg and Ham ToastA classic Hong Kong breakfast dish featuring fluffy eggs stir-fried with ham, served on crispy toast for a satisfying morning meal.
Pineapple Bun with ButterA Hong Kong-style snack made of a sweet, crispy pineapple bun filled with melted butter, offering a delightful contrast of textures and flavors.
Tomato Sauce Chicken Cutlet PastaA fusion dish featuring chicken cutlets in a rich tomato sauce, served with pasta for a balanced and flavorful meal.
Dragon Pearl Milk Foam French ToastA creative dessert featuring toasted bread filled with sweet dragon pearl jam and topped with creamy milk foam, baked to a golden crisp.