Xin Sunshangxiang Restaurant
江浙菜 · ⭐ 3.3
Inside Sanguo City Scenic Area, Xuelang Subdistrict (next to the Burning of the Red Cliffs)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Sanguo City Scenic Area, Xuelang Subdistrict (next to the Burning of the Red Cliffs). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silver Fish Soup with Three Threads, Plum Sauce Bamboo Chicken, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.3
- Address: Inside Sanguo City Scenic Area, Xuelang Subdistrict (next to the Burning of the Red Cliffs)
- Popular dishes: Silver Fish Soup with Three Threads, Plum Sauce Bamboo Chicken, Sichuan Boiled Beef, Cao Chuan Jie Jian, Silver Fish with Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Silver Fish Soup with Three ThreadsA delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
Plum Sauce Bamboo ChickenChicken wrapped in bamboo leaves and steamed with plum sauce, resulting in a tender, aromatic dish with savory flavors.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
Stir-Fried Wheat Gluten with GreensA simple and healthy dish made by stir-frying wheat gluten with fresh greens, resulting in a light and savory flavor.