Shang Li Jing · New Chu Cuisine (Huashan Branch)
地方菜 · ⭐ 4.8
Huashan Eco-New Town
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Huashan Eco-New Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Handmade Tofu, Spicy Frog Legs, Clay Pot Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: Huashan Eco-New Town
- Popular dishes: Health-Preserving Handmade Tofu, Spicy Frog Legs, Clay Pot Braised Beef, Preserved Vegetable Braised Pork, Organic Bighead Fish with Tofu Skin
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Dishes
Health-Preserving Handmade TofuA nutritious tofu dish made from hand-ground soybeans, simmered with health-promoting ingredients like goji berries and red dates for a gentle, nourishing flavor.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Clay Pot Braised BeefA traditional Chinese dish featuring beef slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
Preserved Vegetable Braised PorkA Chinese dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
Organic Bighead Fish with Tofu SkinOrganic bighead fish with tofu skin is a Chinese dish made mainly with organic bighead fish and tofu skin, cooked by stewing. It has a tender texture and rich flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Chicken Broth Stewed Tangerine Fish BallsChicken Broth Stewed Tangerine Fish Balls is a dish made with chicken and tangerine fish, cooked in chicken broth. The fish meat is tender, and the soup is rich and delicious.
Yellow贡 Pepper Steamed Large White CatfishA dish featuring Hunan's specialty yellow gong pepper and steamed ecological large white catfish, offering a spicy and fresh taste.