Master Yi Special Noodle House (Shuangyong Road Branch)
小吃面食 · ⭐ 4.0
Building 13, Zone E, Xianfu Relocation Residential Community, Shuangyong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 13, Zone E, Xianfu Relocation Residential Community, Shuangyong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Shredded Pork, Stir-fried Yellow Beef Dry Noodles, Spicy Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Building 13, Zone E, Xianfu Relocation Residential Community, Shuangyong Road
- Popular dishes: Three Delicacies Shredded Pork, Stir-fried Yellow Beef Dry Noodles, Spicy Sauce Noodles, Zhajiangmian, Braised Beef Brisket Noodles
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Dishes
Three Delicacies Shredded PorkA classic Chinese home-style dish featuring shredded pork, egg, and green peas, stir-fried to perfection for a savory and satisfying meal.
Stir-fried Yellow Beef Dry NoodlesA stir-fried dish of tender yellow beef slices mixed with dry noodles and vegetables, offering a spicy and savory flavor.
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
辣椒炒肉干拌面辣椒炒肉干拌面是一道以猪肉切片与辣椒一同翻炒，再与煮熟的面条拌合而成的菜品。主要食材包括猪肉、辣椒、面条，辅以葱姜蒜等调味料。制作时先将肉片煸炒至变色，加入辣椒继续翻炒，最后与煮好的面条混合均匀即可。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef Dry NoodlesSpicy beef dry noodles are made by mixing cooked noodles with stir-fried spicy beef jerky, green onions, and chili oil for a bold, aromatic flavor.
Spicy Tofu NoodlesA spicy Sichuan-style noodle dish featuring fried tofu cubes and a rich, numbing chili sauce, served with wheat noodles.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.
Cucumber Liver NoodlesA Chinese noodle dish featuring tender liver and crisp cucumber, tossed in a savory sauce for a refreshing and nutritious meal.