Shi Zhi Chang · Authentic Folk Cuisine (Xingcheng Store)
Hunan cuisine · ⭐ 3.7
Beside Weiya Zhixiang Hotel, Building E01, Yinjiang Garden, Yinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Weiya Zhixiang Hotel, Building E01, Yinjiang Garden, Yinxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Second-generation Pork Stir-fry, Anhua Meat Stir-Fry, Small Fish and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Beside Weiya Zhixiang Hotel, Building E01, Yinjiang Garden, Yinxing Road
- Popular dishes: Second-generation Pork Stir-fry, Anhua Meat Stir-Fry, Small Fish and Shrimp, Spicy Pork Intestines Stir-fry, Kelp Pork Rib Soup
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Dishes
Second-generation Pork Stir-fryA home-style dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a savory and tender flavor.
Anhua Meat Stir-FryA Hunan regional dish made by stir-frying pork belly with green peppers, resulting in a rich, spicy flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Sweet Pea with Minced PorkA classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
Tea Oil Stewed Free-range ChickenA traditional dish made with free-range chicken simmered in tea oil, resulting in tender meat and rich aroma.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.