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Wusuang Chunchu Huni Shabu Shabu & Hot Pot (Shuangjing Store)

日料 · ⭐ 4.9

No. 32 Baiziwang Road, Building 6, North Zone, Apple Community (next to the North Zone parking entrance)

Dishes

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  Premium Boneless Pork Ribs

  Premium boneless pork ribs from the tenderloin, marinated and then pan-seared or braised for a tender texture that preserves the original flavor.
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  Original Mushroom

  Original mushroom dish made with fresh mushrooms, cleaned and sliced or used whole, cooked by blanching or sautéing to retain natural juices. Minimal seasoning with salt or broth highlights the mushroom's natural flavor.
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  Wagyu Cheese Croquette

  Wagyu cheese croquette is a fried snack made with wagyu beef and cheese. Main ingredients include wagyu beef mince, mozzarella cheese, onion, and seasonings, mixed, shaped, and deep-fried until golden.
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  Angus Prime Sirloin Steak

  Premium Angus sirloin steak made from优质 Angus beef, marinated and grilled to desired doneness, keeping the meat tender and juicy with a slightly charred surface.
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  Imperial A5 Wagyu Filet 3.5 Yuan/gram

  Imperial A5 Wagyu Filet is made from top-grade A5 wagyu beef, carefully selected and cut to preserve its natural flavor and tender texture.
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  Signature Wushuang Roll

  Signature Wushuang roll features thin pancakes wrapped around stir-fried pork strips, carrot shreds, and bean sprouts, formed into a cylinder and served with dipping sauce. Ingredients are stir-fried in oil, then wrapped in the pancake and sliced for serving.
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  Wushuang A5 Wagyu Feast

  Made with A5 Wagyu beef, gently cooked using low-temperature methods or charcoal grilling to retain tenderness and juiciness. Served with seasonal vegetables and sauces like black pepper or soy-mustard, elegantly plated to highlight premium beef cuisine.
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  Wushuang Fire-Grilled Wagyu Roll

  Wushuang Fire-Grilled Wagyu Roll is made with high-quality wagyu beef, grilled over fire to achieve a slightly charred exterior and tender, juicy interior. It is simply seasoned to highlight the natural flavor of the beef.
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  Premium Wagyu Beef Tongue Slices

  Premium Wagyu beef tongue slices are made from high-quality Wagyu beef tongue, sliced thick and pan-fried, offering a tender and juicy texture with rich flavor.
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  Seafood Artistic Feast

  A cold dish featuring fresh raw seafood such as fish, shrimp, and shellfish, artfully arranged with vegetables like cucumber and radish to highlight natural flavors and visual appeal.
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  Wushuang Sashimi Feast

  Wushuang Sashimi Feast features various sashimi, including salmon, tuna, sea bream, scallop, and sweet shrimp. Freshly prepared and sliced, the dish is elegantly plated and served with wasabi and soy sauce.
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  Aged Ribeye Steak

  Aged ribeye steak made from premium sirloin, dry-aged for tender, juicy texture. Seared to a crispy crust while keeping the inside tender, seasoned simply with basic spices.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Grilled Fresh Eel

  Freshly grilled live eel is a dish made from fresh live eel. The eel is carefully prepared and seasoned with a special sauce, then grilled on-site until golden and crispy. The flesh is tender and juicy, preserving the eel's natural flavor.
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  Pure Snow Wagyu Cherry Blossom Meat

  Pure snow wagyu cherry blossom meat is made by marinating high-quality wagyu cuts with cherry blossom flavoring and then pan-frying, resulting in a tender and juicy texture with a subtle cherry blossom aroma.
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  Grass-fed Beef Belly

  Grass-fed beef short rib uses premium grass-fed beef from the belly area, with alternating layers of fat and lean meat. Sliced and grilled or barbecued to preserve tenderness and rich flavor.

Reviews

• Winter
  Came here with my partner for some BBQ and honestly the vibe was so good — Japanese style decor everywhere, super photo-worthy. The staff was really sweet, the server girl helped us grill the meat the whole time and knew exactly when to flip it, fire control was spot on. We got the A3 wagyu shoulder chuck (和牛嫩肩肉) and wow it was tender, literally melted in your mouth, the fat just kinda dissolved on your tongue — total bliss. Also had the wagyu curry rice (和牛咖喱饭), rich flavor, everything came together just right. Whole experience was super chill, just the two of us chatting and eating meat, felt really cozy and warm.