Min Nan Town (Xinggong Branch)
地方菜 · ⭐ 4.3
No. 47-1, Xinggong North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 47-1, Xinggong North Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Oyster Omelette, Xiamen Stir-Fried Noodles, Town Monster Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 地方菜
- Rating: 4.3
- Address: No. 47-1, Xinggong North Street
- Popular dishes: Xiamen Oyster Omelette, Xiamen Stir-Fried Noodles, Town Monster Fish, Sichuan-Style Boiled Fresh Squid, Shacha Noodles
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Dishes
Xiamen Oyster OmeletteXiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
Xiamen Stir-Fried NoodlesXiamen stir-fried noodles are made with fine noodles and ingredients like shrimp, pork, squid, eggs, and greens. Cook noodles first, then stir-fry garlic in hot oil, add meat and seafood, mix in noodles and seasonings, and finish with vegetables.
Town Monster FishA spicy and flavorful dish made with fresh river fish, simmered in a rich sauce of chili, Sichuan pepper, and aromatics.
Sichuan-Style Boiled Fresh SquidA Sichuan-style dish featuring fresh squid quickly blanched in boiling water and topped with chili oil and seasonings, delivering a tender texture and bold spicy flavor.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Quanzhou Vinegar MeatQuanzhou Vinegar Meat is a traditional Fujian dish made by frying pork tenderloin slices coated in starch, then drizzling with a sweet and sour sauce of sugar, vinegar, and soy sauce.
Quanzhou Horse Hoof RollA traditional Fujian snack made with water chestnuts and glutinous rice flour, filled with sweet bean paste or peanut powder, steamed to a soft and sweet texture.
Guan Kou Ginger DuckA Fujian specialty dish featuring duck and old ginger, slow-cooked to infuse the meat with rich ginger flavor and tender texture.
Guankou Ginger Duck (Half)Guankou Ginger Duck is a traditional dish from Xiamen, Fujian. It uses half a Muscovy duck as the main ingredient. The duck is cut into pieces and stewed in a clay pot with a large amount of old ginger slices, sesame oil, rice wine, and a small amount of soy sauce over low heat for an extended period. The resulting dish features tender duck meat, a rich broth, a prominent ginger flavor, and a fragrant aroma of sesame oil, making it a nourishing dish.
Stir-Fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh and crisp texture.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.