THE LAMP Streetlight (Jiangnan West Branch)
Western cuisine · ⭐ 3.9
1st Floor, Runhui Building, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Runhui Building, Jiangnan West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna with Mashed Potatoes, Starfruit Lemon Tea, Grilled Premium Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: 1st Floor, Runhui Building, Jiangnan West Road
- Popular dishes: Tuna with Mashed Potatoes, Starfruit Lemon Tea, Grilled Premium Steak, Fruitwood Sirloin Steak, Demon Bull
China trip · China travel
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Dishes
Tuna with Mashed PotatoesTuna served with smooth mashed potatoes, a harmonious blend of tender fish and creamy potato puree, lightly seasoned for a refined taste.- Starfruit Lemon TeaA refreshing drink made with starfruit and lemon, blended into iced tea for a tangy, sweet flavor.
Grilled Premium SteakPremium steak marinated and grilled on a hot plate, resulting in a tender and juicy dish with rich flavor.
Fruitwood Sirloin SteakFruitwood Sirloin Steak is a premium beef dish grilled over fruitwood, offering a smoky flavor and tender texture.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Colorful Fruit TeaA colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.
Cheese Cream Seafood PastaA creamy pasta dish with seafood like shrimp, squid, and mussels, tossed in a rich cheese sauce.
Cheese Mango Chicken Rice BakeA savory dish featuring tender chicken cutlets, sweet mango, and melted cheese baked over rice for a rich, creamy finish.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Potato StripsCrispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
Golden Brick French ToastA Hong Kong-style breakfast treat made by frying thick toast with eggs, ham, or cheese inside, resulting in a crispy golden exterior and soft, savory interior.
Fresh Mango Caesar SaladFresh mango paired with Caesar salad greens, grilled chicken breast, parmesan cheese, and caesar dressing for a refreshing and flavorful dish.