Zhou Hei Ya (Haihe District Huanyu City Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, DW-LL-059, China Overseas Tianjin Huanyucheng, No. 689 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, DW-LL-059, China Overseas Tianjin Huanyucheng, No. 689 Jiefang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck Bones, Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, DW-LL-059, China Overseas Tianjin Huanyucheng, No. 689 Jiefang South Road
- Popular dishes: Braised Duck Neck Bones, Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Dry-Fried Spicy Chicken, Spicy Stir-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin
China trip · China travel
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Dishes
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Hei Ya BBQ Crawfish Flavor MeatballsZhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Shredded Duck NeckHand-teared duck neck is a dish made primarily from duck neck, blanched to remove odor, then simmered with spices and seasonings. Finally, it's torn by hand into strips. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger for rich flavor.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
锁鲜卤虎皮凤爪锁鲜卤虎皮凤爪以鸡爪为主要食材，经过焯水、油炸处理使其表皮起皱成虎皮状，再加入香料和调味料进行卤制，使鸡爪充分吸收卤汁风味。
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.