Si Xi Roast Pig's Trotter (Yuzhong District Store)
小吃快餐 · ⭐ 3.5
No. 48 Xuetianwan Zhengjie, Building 3 Annex, Units 5 and 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Xuetianwan Zhengjie, Building 3 Annex, Units 5 and 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Happiness Mini Baby Bok Choy, Grilled Rice Cake, Grilled Sweet Corn Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 48 Xuetianwan Zhengjie, Building 3 Annex, Units 5 and 6
- Popular dishes: Four Happiness Mini Baby Bok Choy, Grilled Rice Cake, Grilled Sweet Corn Skewers, Wolf Tooth Potato Flowers, Charcoal-Grilled Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Happiness Mini Baby Bok ChoyA refined vegetable dish made with tender baby bok choy, ham, mushrooms, shrimp, and egg white, gently stir-fried to preserve freshness and flavor.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled Sweet Corn SkewersFresh sweet corn kernels skewered and grilled with a honey-salt glaze, resulting in a fragrant, tender, and naturally sweet snack.
Wolf Tooth Potato FlowersA spicy Sichuan snack made by cutting potatoes into flower-like shapes, deep-frying them, and stir-frying with chili and Sichuan peppercorns for a crispy, flavorful bite.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Charcoal-Roasted QuailFresh quail marinated and slowly roasted over charcoal, resulting in crispy skin and tender, juicy meat with a rich smoky flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.