Zhengzhuang Fuzhao Lou Steam Pot Chicken & Yunnan Specialty Dishes (Zhengzhuang Branch)
地方菜 · ⭐ 4.4
No. 514 Beijing Road, Tuo Dong Subdistrict (near Dongfeng Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 514 Beijing Road, Tuo Dong Subdistrict (near Dongfeng Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fried Spring Rolls, Tianma Steam Pot Chicken, Small Knife Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: No. 514 Beijing Road, Tuo Dong Subdistrict (near Dongfeng Road)
- Popular dishes: Yunnan Fried Spring Rolls, Tianma Steam Pot Chicken, Small Knife Duck, Jianghu Charcoal-Grilled Angus Beef Skewers, Seven-color Cold Rice Noodles
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Dishes
Yunnan Fried Spring RollsYunnan Fried Spring Rolls are filled with fresh vegetables, bean sprouts, and meat, wrapped in spring roll wrappers and deep-fried until crispy. A traditional snack from Yunnan province.
Tianma Steam Pot ChickenTianma steam pot chicken is a dish made by stewing chicken with the medicinal herb Tianma. Main ingredients include free-range chicken, Tianma slices, and辅料 like ginger and goji berries. The chicken and Tianma are placed in a special steam pot, where they are heated by steam to blend flavors while preserving their natural taste.
Small Knife DuckA dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
Jianghu Charcoal-Grilled Angus Beef SkewersPremium Angus beef marinated and grilled over charcoal, delivering a smoky flavor and tender texture.
Seven-color Cold Rice NoodlesA refreshing Yunnan-style dish featuring rice noodles tossed with colorful vegetables and a tangy-spicy dressing.
Yunnan-style Stewed EelA flavorful dish featuring fresh eel slowly stewed with Yunnan spices, resulting in tender meat and rich, aromatic broth.
Salt-Preserved Chanterelle MushroomA dish made by slow-cooking salt-preserved chanterelle mushrooms, resulting in a rich, savory flavor and tender texture.
Crispy Yunnan Black PigskinA Yunnan specialty snack made by frying seasoned pork skin until crispy, offering a satisfying crunch and savory flavor.
Boiled Fine-Scaled Fish in High-Quality BrothA dish featuring fine-scaled fish gently poached in a rich, clear broth, highlighting the delicate flavor of the fish and the depth of the stock.
Fresh Tomato and Beef Short RibsFresh tomato and beef short ribs slowly stewed until tender, with the tomatoes adding a sweet and tangy flavor to the rich meat.