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Grandma's House (Qingdao Wanda City Branch)

江浙菜 · ⭐ 3.8

Unit L515, Level 5, Qingdao MixC World, No. 6A Shandong Road

Dishes

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  Grandmother's Braised Beef

  Grandmother's Braised Beef is a home-style dish primarily made with beef. Tender cuts such as beef shank or brisket are cut into pieces and simmered with ingredients like scallions, ginger, and cooking wine to make the beef tender and flavorful. Carrots and potatoes are often added to enhance the texture and depth of flavor.
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  Grandmother's Roast Meat

  Grandmother's roast pork is a dish featuring pork as the main ingredient, typically using pork belly or lean meat cut into cubes or slices. It's marinated with soy sauce, cooking wine, sugar, ginger, and garlic, then roasted in an oven or over charcoal until the surface is slightly charred and fragrant. No complex seasonings are added—emphasis is on the original flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Grandmother's Tea-Scented Chicken

  Grandmother's Tea-Scented Chicken is a dish made by marinating chicken in tea and various spices, then slowly stewing it. The main ingredients include chicken thighs or whole chicken, green tea or oolong tea, ginger slices, scallions, garlic cloves, and seasonings. First, the chicken is marinated to absorb the flavors, then gently stewed with tea and spices over low heat, allowing the chicken to absorb the tea aroma while remaining tender and juicy.
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  Grandmother's Fish Head

  Grandmother's fish head is a dish made with fresh fish head, simmered with ginger, scallions, garlic, and other ingredients. Typically using bighead carp or silver carp head, it's first pan-fried until slightly golden, then slowly stewed in water or broth to make the flesh tender and the soup rich.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Bread Newcomer

  Bread Newcomer is a baked good made primarily from flour, yeast, water, and salt, crafted through fermentation and baking processes. The dough is kneaded, fermented, shaped, then baked in an oven until the surface turns golden and crispy while the inside remains soft and elastic.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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