Small Town Cook (Jinke Yangguang Xiaozhen Branch)
Sichuan cuisine · ⭐ 3.5
No. 105, Puti Avenue, Duzhou Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Puti Avenue, Duzhou Subdistrict, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xinjiang Gray Jujube, Xinjiang Raisins, Spicy Oil Condiment.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 105, Puti Avenue, Duzhou Subdistrict, 1st Floor
- Popular dishes: Xinjiang Gray Jujube, Xinjiang Raisins, Spicy Oil Condiment, Spicy Chili Oil, Spicy Oil Chicken
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Dishes
Xinjiang Gray JujubeXinjiang gray jujube is a sweet food made primarily from the specialty gray jujubes of Xinjiang, typically eaten raw or used as a sweet ingredient in cooking. Gray jujubes are dried red dates with a gray-brown color, soft texture, sweet taste, and rich in vitamins and minerals.
Xinjiang RaisinsXinjiang raisins are dried fruits made by sun-drying or drying fresh grapes, with grapes as the main ingredient. During production, water is removed through natural sun-drying or mechanical drying, preserving the original flavor and nutritional components of the grapes.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Spicy Chili OilA spicy chili oil made by infusing dried chili flakes in hot oil, often used as a condiment or flavor enhancer in Sichuan cuisine.
Spicy Oil ChickenA classic Sichuan cold dish made with boiled chicken cut into pieces and dressed in spicy oil, garlic, and chili powder for a fresh, numbingly hot flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.