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崔永元真面 (Cuī Yǒngyuán Zhēnmiàn)

小吃面食 · ⭐ 4.1

Adjacent to Beiyuan Restaurant, Chaoyang Road

Dishes

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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Chengdu Noodles

  Chengdu-style noodle soup features alkaline noodles with beef or pork intestine, preserved vegetables, scallions, garlic paste, chili oil, Sichuan pepper powder, soy sauce, and vinegar. Cooked noodles are mixed with seasoned sauce and toppings, then drizzled with hot oil to enhance aroma.
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  Battle Chicken Noodles

  Combat Chicken Noodles is a dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces and cooked with noodles. Seasonings like green onions, ginger, and garlic are added for aroma, while some versions include chili and soy sauce for richer flavor.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Tendon and Brain Noodles

  Noodles with beef offal is a dish featuring beef tendons and brisket cooked in broth, served with noodles. The offal is slowly stewed until tender and flavorful, with rich broth that infuses the noodles for a satisfying taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Minced Pork with Preserved Vegetable Noodles

  Meat and pickled mustard greens noodles is a home-style dish made with noodles, stir-fried minced pork, and pickled mustard greens. Ingredients include pork mince, pickled mustard greens, and noodles, seasoned with scallions, ginger, and garlic. Cook the noodles first, then stir-fry the meat and chopped pickled mustard greens, and finally mix with the cooked noodles.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Egg and Tomato Noodles

  Egg and tomato noodles are made with eggs and tomatoes as main ingredients. Fry the eggs, cook tomato pieces until soft, add water to boil, then add cooked noodles and mix with the fried eggs.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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