Sun Dali Spicy Hot Pot & Mixed Noodles (Tangxia Store)
小吃快餐 · ⭐
Shop 101, No. 17, West Sanxiang Lane, Hetangwei
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 17, West Sanxiang Lane, Hetangwei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biluo Taro, Fried Tofu, Rich Tomato Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Shop 101, No. 17, West Sanxiang Lane, Hetangwei
- Popular dishes: Biluo Taro, Fried Tofu, Rich Tomato Soup Base, Fried Tofu Skin, Spotlight Fish Ball Salad
China trip · China travel
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Dishes
Biluo TaroA Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.
Fried TofuFried tofu is a dish made by cutting tofu into cubes or slices and frying it in hot oil until the surface turns golden and crispy. The main ingredient is tofu, and the method involves frying to achieve a crunchy exterior while keeping the inside soft.
Rich Tomato Soup BaseA rich tomato soup base made from fresh tomatoes, onions, garlic, and herbs, simmered slowly for a deep, tangy flavor.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Spotlight Fish Ball SaladA refreshing salad featuring fresh fish balls and crisp vegetables, dressed with a special sauce for a balanced flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Iron-Rich Black Fungus DishA nutritious dish made with iron-rich black fungus stir-fried with vegetables for a healthy, flavorful meal.
Tender Yam DishA dish made from tender, steamed or stewed yam, known for its smooth texture and mild sweetness.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.