Pai Chengdu Street Food Hot Pot (Songjiang Wanda Branch)
Hot pot · ⭐ 4.3
Shop No. 168, Jin Street, Wanda Plaza, No. 658 Guangfulin Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 168, Jin Street, Wanda Plaza, No. 658 Guangfulin Road Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Silky Duck Blood, Ice Jelly, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 168, Jin Street, Wanda Plaza, No. 658 Guangfulin Road Lane
- Popular dishes: Silky Duck Blood, Ice Jelly, Layered Tripe, Starry Lemon Tea, Organic Wakame Salad
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Dishes
Silky Duck BloodA dish made with silky duck blood, seasoned with garlic, chili, and cilantro for a rich, smooth flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Starry Lemon TeaA refreshing lemon tea with a starry effect, made by combining fresh lemon slices, black tea, and sparkling water, topped with edible glitter for a magical touch.
Organic Wakame SaladA refreshing salad made from organic wakame seaweed, lightly blanched and dressed with garlic, sesame oil, and a touch of salt.
Air-Freighted Duck IntestinesAir-freighted duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness, often enhanced with garlic, chili, and scallions.
Mushroom Tomato TwinMushroom Tomato Twin is a dish made with various mushrooms and tomatoes, cooked separately and then combined. The taste is light, highlighting the natural flavor of the ingredients.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fish Roe Dragon Fruit Shrimp DumplingsA creative fusion dish featuring fresh shrimp dumplings, red dragon fruit, and fish roe for a vibrant, tender, and flavorful experience.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.