Hao Cai Lou · Zhi Wei Shunde (Feng Sheng Li Branch)
Cantonese cuisine · ⭐ 4.5
No. 277, Maoming North Road (Fengsheng Li)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 277, Maoming North Road (Fengsheng Li). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Fresh Fish Head, Handmade Lion Bun, Water Buffalo Milk Stir-fried Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 277, Maoming North Road (Fengsheng Li)
- Popular dishes: Stir-Fried Fresh Fish Head, Handmade Lion Bun, Water Buffalo Milk Stir-fried Shrimp Balls, Pan-fried Qingyuan Chicken, Stuffed and Pan-Fried Trio
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Dishes
Stir-Fried Fresh Fish HeadA Cantonese dish featuring fresh fish head stir-fried with ginger, garlic, fermented black beans, and chili in a hot wok, resulting in tender meat and rich flavor.
Handmade Lion BunA traditional dim sum dish made with pork and shrimp filling, shaped like a lion and steamed to perfection—soft, flavorful, and symbolizing good fortune.
Water Buffalo Milk Stir-fried Shrimp BallsA dish featuring fresh shrimp balls stir-fried with water buffalo milk, creating a rich, creamy flavor and tender texture.
Pan-fried Qingyuan ChickenA Cantonese dish featuring Qingyuan chicken, marinated and pan-fried until golden and crispy, with tender meat inside.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Flower Fish SaladA Cantonese cold dish featuring thin slices of fresh fish layered with colorful vegetables and a light dressing, known for its refreshing taste and vibrant presentation.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Steamed Qingyuan Chicken with Head Cabbage in Copper PlateQingyuan chicken is steamed with head cabbage in a copper plate, resulting in tender meat and sweet vegetable flavor.
Shunde Double-Yolk Milk Pudding (per serving)A traditional Cantonese dessert from Shunde, made with egg whites and whole milk, steamed to a silky texture with a delicate skin on top.
Shunde Ancient-style Fish SoupA traditional fish soup made with fresh fish, ginger, egg white, and broth, slowly simmered to achieve a smooth and savory flavor.