Fengtian Zhao Si Xiaojie (Consulate Branch)
Cantonese cuisine · ⭐ 3.9
No. 37, Nan San Jing Street, Fengyu Tan Subdistrict (opposite the Consulate General)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Nan San Jing Street, Fengyu Tan Subdistrict (opposite the Consulate General). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Stir-Fry Supreme, Dry-Fried Beef Rice Noodles, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 37, Nan San Jing Street, Fengyu Tan Subdistrict (opposite the Consulate General)
- Popular dishes: Health-Preserving Stir-Fry Supreme, Dry-Fried Beef Rice Noodles, Shenjing Roast Goose, Chao Shan Dock Fish, Braised Fresh Shrimp
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Dishes
Health-Preserving Stir-Fry SupremeA nutritious stir-fry featuring a mix of seasonal vegetables and lean protein, quickly cooked with garlic and ginger for a fresh, balanced flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Chao Shan Dock FishA dish featuring fresh fish steamed with Cantonese-style sauces and seasonings, highlighting tender flesh and rich broth.
Braised Fresh ShrimpFresh shrimp stir-fried with aromatics like ginger, garlic, and scallions, resulting in a savory and fragrant dish.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Scallion Oil Blood SausageA dish made from pig's blood and starch, seasoned with scallions and steamed to a smooth texture.
Honey-glazed Char SiuA Cantonese-style dish made with pork shoulder marinated and roasted until tender, then glazed with honey for a sweet, glossy finish.
避风塘茄盒避风塘茄盒以茄子和猪肉为主要食材，将茄子切片夹入调好味的猪肉馅，裹上脆浆后油炸至金黄。成品外酥里嫩，口感丰富。