Baijia Wei (Jinyuan Store)
Sichuan cuisine · ⭐ 4.5
Entrance of Jinyuan Plaza, No. 3 Jinyuan Road, Annex 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Jinyuan Plaza, No. 3 Jinyuan Road, Annex 17. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef, Horned Violet Eel Slices, Chicken Slice Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Entrance of Jinyuan Plaza, No. 3 Jinyuan Road, Annex 17
- Popular dishes: Stir-Fried Beef, Horned Violet Eel Slices, Chicken Slice Salad, Braised Pig Trotter, Steamed Pork with Rice Flour
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Horned Violet Eel SlicesA Sichuan dish made with fresh eel slices stir-fried with horned violet (Houttuin), offering a spicy and fragrant taste.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Braised Pig TrotterA dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming minced pork mixed with rice flour, resulting in a soft and savory flavor.
Vegetable Platter (Choose Three)A selection of three seasonal vegetables, such as steamed broccoli, chilled cucumber salad, and braised eggplant, prepared using steaming, stir-frying, and dressing methods to retain natural flavors and nutrition.
Spicy Pig EarA Sichuan-style cold dish made with boiled pig ears sliced and dressed in spicy chili oil, offering a crisp texture and bold numbing-spicy flavor.
Fresh Pepper Pig TrotterA Sichuan dish made with pig trotters and fresh peppers, slow-cooked to tender perfection with a spicy kick.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.