Zhuo Wei New Style Hot Pot (Jiefang Fourth Village Stone Creek Store)
小吃快餐 · ⭐ 3.5
Shizichong, Jiefang Fourth Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shizichong, Jiefang Fourth Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Kelp Strips, Braised Lettuce Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shizichong, Jiefang Fourth Village
- Popular dishes: Cold Noodles, Braised Kelp Strips, Braised Lettuce Slices, Braised Duck Feet, Braised Duck Gizzard
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Kelp StripsA cold dish made by slow-cooking kelp strips in a seasoned broth with spices like star anise and cinnamon, resulting in a savory and aromatic flavor.
Braised Lettuce SlicesA cold dish made by slicing fresh lettuce and braising it with spices, resulting in a tender and fragrant side dish.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Stir-Fried Four in OneA Chinese home-style dish combining four卤 ingredients—eggs, tofu, chicken wings, and bean curd—stir-fried with vegetables for a rich, savory flavor.
Stir-Fried Three-Ingredient Vegetarian SauceA vegetarian dish made with tofu skin, mushrooms, and carrots, stir-fried and simmered in a savory sauce.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.