Xiao Xianglian Hubei Crawfish (Jinhua Wanda Branch)
小吃快餐 · ⭐ 4.3
B1 Floor, No. 80, Xiangguo Li Food Plaza, Erhuan Elevated Road (opposite Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, No. 80, Xiangguo Li Food Plaza, Erhuan Elevated Road (opposite Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Cold-mixed crucian carp, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Floor, No. 80, Xiangguo Li Food Plaza, Erhuan Elevated Road (opposite Wanda Plaza)
- Popular dishes: Spiced Soybeans Salad, Cold-mixed crucian carp, Crispy Tofu with Sauce, Signature Oil-Braised Shrimp, Signature Garlic Shrimp
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Signature Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, creating a rich aroma and tender, flavorful meat.
Steamed Bamboo Basket ShrimpA dish of fresh shrimp steamed in a bamboo basket, preserving their natural flavor and tender texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Large EggplantA dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.