Zun Lu
特色菜 · ⭐
No. 12 Jinlan Road, Units 102, 103, and 104
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Jinlan Road, Units 102, 103, and 104. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen Spices Spicy River Prawn, Lemon Boneless Chicken Feet, Zunlu Da Zhu Gan Si.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating:
- Address: No. 12 Jinlan Road, Units 102, 103, and 104
- Popular dishes: Thirteen Spices Spicy River Prawn, Lemon Boneless Chicken Feet, Zunlu Da Zhu Gan Si, Old Nanjing Smoked Pig Kidney, Lychee Peony Shrimp Balls
China trip · China travel
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Dishes
Thirteen Spices Spicy River PrawnThirteen Spices Spicy River Prawn is a Chinese dish made with river prawns and a mix of spices and chili peppers. Main ingredients include river prawns, chili, ginger, and garlic, with a fresh and spicy flavor and rich aroma.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Zunlu Da Zhu Gan SiZunlu Da Zhu Gan Si is a traditional dish made primarily with dried tofu threads, cooked with various ingredients. Main ingredients include tofu threads, ham, mushrooms, and bamboo shoots, simmered slowly to create a rich and delicious broth.
Old Nanjing Smoked Pig KidneyOld Nanjing Smoked Pig Kidney is a traditional Nanjing dish, made with fresh pig kidneys marinated in special spices and then smoked. It has a tender texture and a rich smoky flavor with aromatic spices.
Lychee Peony Shrimp BallsLychee peony shrimp balls feature fresh shrimp meat, flavored with lychee flesh or juice. After being coated in starch and deep-fried to golden crispness, they are arranged to resemble a peony flower, with lychee pieces as garnish—deliciously tender, smooth, and vibrant.
Fengjiao Spicy and Sour Crispy EarsFengjiao Spicy and Sour Crispy Ears is a cold dish made with pig's ears and ingredients such as fengjiao, chili, and vinegar. It has a crisp texture and a spicy and sour flavor with a unique fengjiao aroma.
Stir-Fried Asparagus, Lily Bulbs and CashewsA refreshing Chinese vegetarian dish made with fresh asparagus, lily bulbs, and cashews, stir-fried quickly for a crisp texture and balanced flavor.
Golden Broth Mixed Grain Fresh AbaloneGolden Broth Mixed Grain Fresh Abalone is a dish made with fresh abalone, mixed grains, and broth. The abalone is tender, the grains are rich, and the soup is thick and flavorful.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.