Guhuo Yao Biscuit Shop (Grand Metropolis New天地 Store)
其他美食 · ⭐ 3.6
Dahuidu Xintiandi Phase V
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dahuidu Xintiandi Phase V. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Filled Flatbread, Five-Spice Tea Egg, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.6
- Address: Dahuidu Xintiandi Phase V
- Popular dishes: Five-Nut Filled Flatbread, Five-Spice Tea Egg, Eight Treasure Porridge, Rice Porridge, Walnut and Peanut Milk
China trip · China travel
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Dishes
Five-Nut Filled FlatbreadA traditional Chinese flatbread made with a dough crust and a filling of five nuts—walnut, almond, peanut, sesame, and melon seed—baked to a crispy, fragrant finish.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Rose Red Bean CakeA traditional Chinese dessert made with glutinous rice flour and rose paste, filled with sweet red bean paste, steamed or pan-fried for a soft, fragrant treat.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Tongqian Bridge Pickled Mustard Greens StripsA cold dish made from pickled mustard greens, sliced thin and seasoned with garlic, chili oil, and other spices for a crisp, savory, and spicy flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.