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Zi Wu Road Zhang Ji Rou Jia Mo (Hanguang Road Branch)

小吃面食 · ⭐ 4.1

No. 147 North Hangguang Road

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Traditional Handmade Rice Noodles

  Traditional handmade rice noodles are made from high-quality rice through soaking, grinding into paste, and steaming. They have a smooth, chewy texture and are typically served with chili oil, vinegar, garlic water, and cilantro for a tangy, spicy flavor.
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  Eight Treasure Osmanthus Porridge

  An eight-treasure porridge made with glutinous rice and sweetened with osmanthus flowers, a traditional Chinese breakfast dish.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Qishan Sautéed Noodles (Dry Mix)

  A traditional Shaanxi dish featuring hand-pulled wide noodles tossed with a savory meat and vegetable sauce, known for its rich flavor and chewy texture.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Lean Pork Steamed Bun

  Jingshou Rou Jia Mo is a snack made primarily with lean pork and flatbread. The pork is carefully stewed to achieve a tender and juicy texture, while the flatbread is baked until golden and crispy. To prepare, the stewed pork is chopped and placed into a split flatbread, ready to be enjoyed.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lao Zhang Steamed Dumplings

  A traditional Chinese dumpling made with pork and cabbage, steamed to perfection for a delicate, savory flavor.
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  Yellow Flower Noodles

  A Chinese dish made with dried yellow flowers, eggs, and noodles, stir-fried for a savory and aromatic flavor.

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