Xiangcun Bao Sandpot Cuisine (Tuoxin Ruier International Store)
Hot pot · ⭐ 3.6
Annex No. 33, No. 27 Yingbin Avenue, Dongbang Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 33, No. 27 Yingbin Avenue, Dongbang Urban Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Rib Casserole, Pork Rib Stew, Beef Shank Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Annex No. 33, No. 27 Yingbin Avenue, Dongbang Urban Plaza
- Popular dishes: Braised Pork Rib Casserole, Pork Rib Stew, Beef Shank Casserole, Tiger Skin Chicken Feet Stew, Chicken Stew Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Rib CasseroleA comforting dish of braised pork ribs with vegetables, slow-cooked in a clay pot for rich flavor.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Beef Shank CasseroleA Chinese dish made with beef brisket and vegetables, slow-cooked until tender in a clay pot.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.