Xi Shun Street Food Barbecue
Barbecue · ⭐ 3.6
No. 25, Gangtou Road, Unit 105
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Gangtou Road, Unit 105. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-fired Lamb Rack Hot Pot Stew, Grilled Eggplant, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.6
- Address: No. 25, Gangtou Road, Unit 105
- Popular dishes: Charcoal-fired Lamb Rack Hot Pot Stew, Grilled Eggplant, Grilled Flatbread, Lamb Skewers, Spiced Peanut Snack
China trip · China travel
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Dishes
Charcoal-fired Lamb Rack Hot Pot StewPremium lamb racks are slow-cooked with potatoes, white radish, and cabbage in a charcoal-fired pot. The rich broth highlights tender lamb infused with smoky charcoal aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spiced Peanut SnackA cold dish made from roasted peanuts mixed with garlic, chili, and vinegar for a savory, crunchy bite.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.