Saint Virenburg Western Restaurant (Tonglin Road Branch)
Western cuisine · ⭐ 4.2
Ground Floor Lobby, Left Side, Shanhai International Hotel, No. 9 Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Lobby, Left Side, Shanhai International Hotel, No. 9 Xinyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Salad, Traditional Wellington Steak, Caesar Chicken Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 4.2
- Address: Ground Floor Lobby, Left Side, Shanhai International Hotel, No. 9 Xinyuan Road
- Popular dishes: Salmon Salad, Traditional Wellington Steak, Caesar Chicken Salad, Traditional Italian Tiramisu, Signature Wellington Steak
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Dishes
Salmon SaladSalmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
Traditional Wellington SteakA classic French dish featuring a fillet steak wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked until golden.
Caesar Chicken SaladCaesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
Traditional Italian TiramisuA classic Italian dessert made with mascarpone cheese, eggs, sugar, and ladyfingers, layered and chilled for a rich, creamy texture.
Signature Wellington SteakA premium fillet steak wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Signature Australian Prime Filet MignonPremium Australian prime filet mignon, expertly cooked to perfection with a rich, tender texture and savory flavor.
Signature Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, butter, and chili for a rich, savory flavor.
Olive Oil Garlic BreadFresh bread brushed with a mixture of olive oil, garlic, parsley, and salt, then baked until golden and crispy.
French Cream Mushroom Soup with TruffleA rich and creamy mushroom soup infused with truffle, made using slow-cooked mushrooms and fresh cream for a luxurious taste.
French Herb Roast ChickenFrench herb-roasted chicken made with a whole chicken marinated in rosemary, thyme, sage, olive oil, garlic, salt, and black pepper, then slow-roasted at low temperature until golden and crispy on the outside, tender and juicy on the inside.
Australian Wagyu Tomahawk SteakAustralian Wagyu Tomahawk Steak features premium Australian Wagyu beef, slow-cooked then seared for a rich, tender texture and served with black pepper or red wine sauce.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs are made primarily from pork ribs, which are marinated and then grilled over charcoal. During the marinating process, ingredients such as soy sauce, cooking wine, sugar, garlic paste, and ginger slices are typically added to season the meat. When grilling, the high heat from the charcoal creates a fragrant, crispy exterior while keeping the inside juicy.