Miaojia Wang · Huang Niu Beef Hot Pot (Hangzhou Dingqiao Longhu Tianjie Store)
Hot pot · ⭐ 4.1
5th Floor, Dinglan Tianjie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Dinglan Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Crisp Tripe, Three-Cut Beef, Premium Fresh Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: 5th Floor, Dinglan Tianjie
- Popular dishes: 8-Second Crisp Tripe, Three-Cut Beef, Premium Fresh Sliced Beef, Hand-Beaten Juicy Beef Balls, Panda Tofu Pudding
China trip · China travel
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Dishes
8-Second Crisp TripeThinly sliced tripe blanched in boiling water for 8 seconds to retain crispness, then mixed with garlic, cilantro, chili oil, and other seasonings.
Three-Cut BeefA Chinese dish made by slicing beef into thin pieces, marinating in soy sauce and wine, then stir-fried quickly for a tender and flavorful result.
Premium Fresh Sliced BeefFreshly sliced premium beef served with a special sauce, offering a tender and flavorful experience.- Hand-Beaten Juicy Beef BallsFresh beef is hand-pounded to create tender, juicy meatballs with rich flavor, commonly served in hot pots or soups.
Panda Tofu PuddingPanda Tofu is a creative dish featuring soft tofu as the main ingredient, with carrots and cucumbers carved into panda shapes. After blanching, the tofu is arranged on the plate, while carrot and cucumber slices are sculpted into ears, eyes, and limbs, placed around the tofu to form a cute panda造型.- Beef Offal Mix (Half Catty)A dish made with beef offal such as tripe, intestines, and lungs, simmered until tender and flavorful.
Sweet SausageSweet sausage is a processed meat product made primarily from pork, seasoned with sugar, salt, soy sauce, and other seasonings, then stuffed into casings and dried or smoked.
Vegetable PlatterA refreshing platter of fresh seasonal vegetables, lightly dressed with olive oil and lemon juice, highlighting natural flavors.
ShiPing Bursting TofuA Yunnan specialty dish made with soft tofu stir-fried with chili, garlic, and coriander, creating a crispy exterior and juicy interior.
血皮菜血皮菜是一种以血皮菜为主要食材的菜肴，通常将新鲜血皮菜洗净后焯水，去除涩味，再与蒜末、辣椒等配料一同炒制，也可加入肉丝或豆腐等辅料，制成家常炒菜。
The Bean and Corn Pot You'll Want to Drink Every Drop OfMade with yellow beans and corn kernels, cooked slowly with rice. Golden in color, rich in bean aroma, smooth texture, soft rice grains, and savory broth.
High-Calcium Beef Bone Soup PotHigh-calcium beef bone soup broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium. Ginger slices and green onions are added to remove fishy smell and enhance aroma, creating a clear and rich broth. Serve with vegetables, mushrooms, tofu, and meats for dipping.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Black Truffle Black Tiger Shrimp DumplingsFresh black tiger shrimp are hand-pounded into a smooth paste, mixed with black truffle bits for an elegant aroma and rich flavor.