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Kesheng Xiaoguan (Lanyan Branch)

小吃快餐 · ⭐

Opposite the supermarket on the 2nd floor of Lanwan Tian Di, Haiwan Town

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Water Spinach Shoots with Seasoning

  Water Spinach Shoots with Seasoning is a cold dish made with water spinach shoots and seasonings such as salt and chili. It has a crisp texture and a fresh, slightly spicy flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Golden and Silver Garlic Blossom Shrimp

  Golden and silver garlic blossom shrimp is a Chinese dish made with fresh shrimp and golden and silver garlic as seasoning. The shrimp is deveined and split open, then stir-fried quickly with the fragrant golden and silver garlic, resulting in a tender texture and unique flavor.
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  Taro Braised Pork Clay Pot

  A savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.
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  Malaysian Seafood Giant

  Malaysian Seafood Giant is a dish made with various seafood and stir-fried with a special sauce. The main ingredients include shrimp, crab, shellfish, and squid, with a fresh and rich taste.
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  Braised Pig Trotter with Fresh Abalone

  A Cantonese dish featuring fresh abalone and pig trotter braised slowly to create a rich, savory flavor.

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