Xin Ling Bakery Hot Pot Fish Grill
Sichuan cuisine · ⭐ 3.6
No. 7, Lane 1, Yan Di Temple, Beizha Nanfang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Lane 1, Yan Di Temple, Beizha Nanfang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Thread Fried Rice, Spicy Chicken Feet Salad, Sour Cabbage Fish with Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 7, Lane 1, Yan Di Temple, Beizha Nanfang
- Popular dishes: Three-Thread Fried Rice, Spicy Chicken Feet Salad, Sour Cabbage Fish with Clams, Braised Pig Intestine with Bubbles, Braised Fish Balls
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Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Spicy Chicken Feet SaladA cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
Sour Cabbage Fish with ClamsFresh carp or catfish is simmered in a spicy sour broth made from fermented cabbage, chili, and Sichuan peppercorns, with clams added for extra flavor. A classic Sichuan dish that balances tangy, numbing, and savory notes.
Braised Pig Intestine with BubblesA Chinese dish made by slow-cooking pig intestines in a seasoned broth until tender and flavorful.
Braised Fish BallsA Chinese snack made of fish paste balls simmered in a savory broth, known for its tender texture and rich flavor.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Secret Golden PigeonA delicately seasoned pigeon dish, marinated and deep-fried to golden perfection, offering a crispy exterior and tender, juicy meat with a unique secret sauce.
Red Bean Ice SmoothieA refreshing dessert made by blending cooked red beans with ice, milk or coconut milk for a smooth and sweet treat.
Savory Pork Floss CakeMeat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.