Xinlong Gongshe (Shilong Market Branch)
小吃快餐 · ⭐ 3.6
Shilong Market, Le Liu Subdistrict (Fuxing 1st Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shilong Market, Le Liu Subdistrict (Fuxing 1st Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Signature Stir-fried Chicken, Signature Pan-Seared Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shilong Market, Le Liu Subdistrict (Fuxing 1st Road)
- Popular dishes: Cold-Marinated Fish Skin, Signature Stir-fried Chicken, Signature Pan-Seared Spare Ribs, Salted Pepper Pork Ribs, Fried Wontons
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Signature Stir-fried ChickenA Cantonese dish featuring tender chicken stir-fried with garlic, ginger, and onions in a wok or clay pot, delivering rich aroma and savory flavor.
Signature Pan-Seared Spare RibsFresh pork ribs marinated and pan-seared, then slow-braised in a secret sauce for tender, flavorful meat with a crispy exterior.
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Bamboo Sieve Boneless CarpFresh carp is deboned and marinated, then steamed in a bamboo sieve for tender, flavorful results.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.