Xinxing Seafood Delicacies Restaurant (Shangjin Branch)
Cantonese cuisine · ⭐ 3.9
No. 123, Pengda Road, Nanlian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Pengda Road, Nanlian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Salted Pepper Prawn, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 123, Pengda Road, Nanlian Community
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Salted Pepper Prawn, Steamed Sea Bream, Cantonese Fried Taro with Sugar Coating, Baked Lobster
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Cantonese Fried Taro with Sugar CoatingA traditional Cantonese dessert made by frying taro pieces until crispy, then coating them in sugar syrup for a sweet, crunchy treat.
Baked LobsterBaked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
Stir-Fried Large ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Steamed Prince Shellfish with VermicelliA dish featuring fresh prince shellfish steamed with vermicelli, seasoned simply to highlight the natural sweetness and tenderness of the seafood.
Stir-Fried ClamsFresh clams stir-fried with garlic, ginger, chili, and green onions for a savory and aromatic dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.