Pingping Noodle House (Kongjiang East Third Village Community Store)
小吃面食 · ⭐ 3.6
No. 11 Jingyu Middle Road (370 meters on foot from Exit 3 of Yanji Zhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Jingyu Middle Road (370 meters on foot from Exit 3 of Yanji Zhong Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Glistening Noodles, Stir-Fried Noodles, Glass Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 11 Jingyu Middle Road (370 meters on foot from Exit 3 of Yanji Zhong Road Metro Station)
- Popular dishes: Glistening Noodles, Stir-Fried Noodles, Glass Noodle Soup, Shepherd's Purse Dumplings, Soft-boiled Egg
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Dishes
Glistening NoodlesA refreshing noodle dish with crisp vegetables and a savory dressing, known for its glossy appearance and balanced flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Egg Thread SoupA light soup made with scrambled eggs and scallions, served in a clear broth for a delicate, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。