Huang Shulang Ginger Chicken
Hot pot · ⭐ 4.1
No. 111, Shixin Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Shixin Road, Annex No. 5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Pork with Green Onions, Turmeric Chicken, Dry-burned Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 111, Shixin Road, Annex No. 5
- Popular dishes: Stir-fried Pork with Green Onions, Turmeric Chicken, Dry-burned Tilapia, Seasonal Vegetables, Salted Duck
China trip · China travel
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Dishes
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Turmeric ChickenA flavorful dish made with chicken cooked in turmeric, onions, garlic, and spices, resulting in a golden hue and aromatic taste.
Dry-burned TilapiaDry-burned tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, ginger, and garlic until the sauce thickens and the fish absorbs the flavors.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Spicy Highland Potato Stir-fryA spicy stir-fry dish made with highland potatoes, peppers, and garlic, popular in Sichuan cuisine.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Spicy and Sour Chicken Blood SoupA spicy and sour soup made with chicken blood, chili, vinegar, and ginger, known for its fresh texture and bold flavor.
Spicy Crispy SausageA Chinese dish made from seasoned pork sausage stuffed into casings, then dried or grilled to achieve a crispy texture and spicy flavor.