Qi Wei Barbecue (Zejing Provenance International Mansion Store)
Barbecue · ⭐ 3.5
No. 785, Longcheng Avenue, Ba Chuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 785, Longcheng Avenue, Ba Chuan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Grilled Yellow Croaker Skewers, Grilled Corn and Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 785, Longcheng Avenue, Ba Chuan Subdistrict
- Popular dishes: Pork Belly Skewers, Grilled Yellow Croaker Skewers, Grilled Corn and Sausage Skewers, Grilled Pork Collar Skewers, Charcoal-Grilled Mini Buns
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Dishes
Pork Belly SkewersPork belly slices grilled on skewers, a popular street food with savory flavor and tender texture.
Grilled Yellow Croaker SkewersGrilled or fried skewered small yellow croakers, cleaned and marinated with salt, soy sauce, rice wine, and ginger.
Grilled Corn and Sausage SkewersA simple and delicious barbecue snack made with corn kernels and sausages, grilled on skewers for a smoky, savory flavor.
Grilled Pork Collar SkewersGrilled pork collar skewers made with marinated pork ribs, grilled to perfection for a crispy and chewy texture.
Charcoal-Grilled Mini BunsCharcoal-grilled small buns are made from flour, fermented and baked over charcoal until the surface is slightly charred and the inside is soft. No extra seasonings are added—flavor comes solely from the charcoal aroma.
Charcoal-Grilled Snail MeatA dish made by grilling fresh snail meat over charcoal, resulting in a tender and flavorful experience with a smoky aroma.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Charcoal-Roasted Chicken WingsCharcoal-roasted chicken wings are marinated and grilled over charcoal, resulting in a crispy exterior and juicy interior with a smoky flavor.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.